Patisserie 46 – Minneapolis, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 354-3257 to check today's hours. Know the hours? Send them to us.

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4552 Grand Ave S, Minneapolis, MN 55419

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Address4552 Grand Ave S, Minneapolis, MN 55419

NeighborhoodKing Field

Phone(612) 354-3257

StyleFrench bakery

CountyHennepin County

Time zoneCentral Time

From city center2.6 mi south

About Patisserie 46

Patisserie 46 is a French bakery at 4552 Grand Ave S, 2.6 mi south of the Minneapolis city center in the King Field area.

Our Minneapolis directory counts 124 bakeries in total — about one per 3,456 people living in the city. Nearest alternative: Alma Provisions at 812 West 46th Street, 0.3 mi away.

Opening hours for Patisserie 46 are not verified in our data. A quick call to (612) 354-3257 before you go saves a wasted trip, especially on holidays.

Good to know: outdoor seating and indoor seating are available.

Services and amenities

Indoor seating Outdoor seating

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.

Photos

All photos

Patisserie 46 in Minneapolis, MN — Patisserie 46

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Patisserie 46

What are Patisserie 46's hours?

We have not verified a weekly schedule for Patisserie 46 yet. Call (612) 354-3257 to confirm before visiting.

Where is Patisserie 46 located?

Patisserie 46 is at 4552 Grand Ave S, Minneapolis, MN 55419, in the King Field neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Patisserie 46?

The listed phone number is (612) 354-3257.

What should I order at Patisserie 46?

As a French bakery, typical picks include Chausson aux Pommes, Kouign-Amann, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near Patisserie 46?

Nearby options include Alma Provisions (0.3 mi), Bruegger's Bagels (0.3 mi), and Sun Street Breads (0.3 mi).